 | Golden Dipt
Seafood Batter Mix Fish 'n Chips
10oz.
Box
[12 on hand]
$3.85 | | | | Serving Size | 29g | | Calories per Serving | 100 | | Sodium per Serving | 1000mg | | Daily Percent of Sodium | 42% | | Carbohydrate per Serving | 21g | | Daily Percent of Carbohydrate | 7% | | Protein per Serving | 1g | | Ingredients | | | Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, and Monocalcium Phosphate), and Spices (Including Celery Seed and Black Pepper).
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| | Pitch Line | | | See Lemon & Pepper Fish Fillets and English Style Fish 'n Chips Recipes. McCormick Golden Dipt, The Taste You Trust.
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| | Warnings | | | Do Not Use If Inner Pouch Has Been Opened.
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| | Instructions | | | All You Need: 1 Cup Batter Mix, 2/3 Cup Water, 1-1/2 Lbs. Fish Fillets, Vegetable Oil. Best With Cod, Flounder, Tilapia, Or Trout. to Coat 3 Lbs. Fish Fillets, Use 1 Box Batter Mix and 1 1/4 Cups Water. Serve With McCormick Cocktail Sauce Or Tartar Sauce.
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| | | | | Pour Oil Into Deep Fryer, Large Heavy Skillet Or Saucepan, Filling No More Than 1/3 Full. Heat Oil to 375¬ f On Medium Heat. 1. Stir Batter Mix and Water In Medium Bowl Until Smooth. 2. Dip Fish, Cut Into Serving- Size Pieces, Into Batter. Shake Off Exces
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| | | | | Cooking Tips: Thaw Frozen Fish Or Seafood Completely Before Using. Dry Thoroughly With Paper Towels Before Coating With Batter; For A Thicker Coating, Dust Fish With Remaining Dry Batter Mix Before Dipping Fillets Into Prepared Batter. Discard Any Remaini
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| | | | | Flavorful Tip: Sprinkle Fish With McCormick Ground Black Pepper Before Dipping In Batter.
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| | Brand Name | Golden Dipt | | taxable in Michigan? | No | | Product Size | 10oz | | Product Price | $3.85 | | Storage Climate | Dry | | Manufacturer | McCormick & Co., Inc. | | Shipping Weight | 0.68 lbs. | | upc | 4123471311 | |
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